Quick and Easy Indian Curry Chicken Recipe For Busy Urbanite

Yummy Indian Curry Chicken

I have always been fond of spicy food such as Thai, Korean and Indian cuisine, especially on the cold and rainy days. However, for a busy urban folk like you and me that needs to juggle the 9 to 5 on top of public commuting, it always seem impossible to prepare and cook these spicy dishes quickly due to the myriad of spices, ingredients and preparation steps required.

If you always have the thought to try cooking curry yourself but are either too busy or lack the know-how of quick, easy and tasy recipe, you are lucky today. This is my fail-safe Indian curry chicken recipe that is ready to serve in under 30 minutes.

-- Serving for 2-3 pax --

Ingredients:

• 400 grams of chicken breast cutlet
• 4 medium size potatoes
• 1 large green bell pepper
• Half a bottle of Indian Curry Sauce (my favorite is Patak's Original Indian Curry Sauce)
• 2 table spoon of light soy sauce
• 1 table spoon of sugar
• 1 table spoon of sesame seed oil
• 3 table spoon of olive oil
• Salt and pepper to taste

Instructions:
Step 1: Cut the chicken, bell pepper and potatoes into bite size pieces
Step 2: Marinate the chicken cutlet with light soy sauce, sugar, sesame seed oil
Step 3: Parboil the potatoes in lightly salted water
Step 4: Heat up the olive oil and brown the chicken cutlet then add in the bell pepper and potatoes
Step 5: Add in the curry sauce and cook for 10 minutes. Adjust the thickness of sauces with some warm water and additional salt and pepper to taste 

There you have it, my version of spicy, aromatic Indian curry chicken with green bell peppers and potatoes on a bed of fluffy steam rice served in 30 minutes tailored for the busy folks. 

If I can do it, so can you!

Ingredients for Indian Curry Chicken

Cooking Steps

Indian Curry Chicken on Steam Rice