Legendary Crispy Duck @ Four Seasons Chinese Restaurant, Bayswater London

Trip to London is not complete without tasting the legendary Crispy Duck at Four Seasons Chinese Restaurant (at least for me). It is in my Must-Eat-List whenever I visit London. There is a Four Seasons Restaurant in Empire Mall, Malaysia which has the same dish in their menu. Unfortunately, the taste and texture are incomparable to the original London version. For the authentic taste, the London's version remains the sole winner.

The duck skin is crispy whilst the duck meat is tender and juicy with a hint of Chinese herbs. You will surely crave for more after the first bite.

The complete set comes with duck (1/4 , 1/2, whole bird at your choice), pancake wraps, sweet sauce, cut cucumber and scallion strips.
Here is how I enjoy the dish.
1. Spread the sweet sauce on the wrap
2. Top it up with shredded duck meat, some scallion and cucumber strips on the wrap
3. Wrap it and devour ....

The final look of my crispy duck wrap. Yum!!

The 1/4 bird set comes with only 8 slices of pancake wraps and there are definitely more meat left for rice. These crispy duck meat is indeed fantastic to go with rice. You may order some vegetable or dishes to enjoy along. You will never go wrong with this stir-fry kailan with scallops. Crunchy kailan and fresh scallops are fantastic pairs.

Chinese dinner is incomplete without a bowl of hot soup (especially during cold days in fall/winter). The wantons wrapped with minced pork and shrimps. Judging from the look, you can tell how good it is. 

Despite the not so friendly service, it doesn't stop me from keep coming back. A hearty and satisfying meal.

Address:
84 Queensway, London W2 3RL, United Kingdom