Korean Inspired Potato and Carrot Salad

Given just an hour before my appointment, I really needed a quick bite. It has to be something quick (fast and easy to prepare) and at the same time substantial which could sustain me fot the next 3 hours.

I do have pre-packed cereal chicken fillet in the fridge ... emmm, how about some potato salad to pair with it? Sounds like a perfect plan since it does not take long to boil the potatoes. So, this is what I have prepared, the Korean inspired potato salad. Check out the recipe.

Ingredients: potato and  carrot (cut into chunks), gochujang (Korean chili paste), vinegar, salt and pepper, sugar, sesame oil and sesame seeds.
Instructions: In a bowl, mix gochujang, vinegar, salt and papper, sugar, sesame oil together to form the dressing. Bring the potato and carrot chucks to boil. Drain the potato and carrot. Pour in the dressing and mix everything well. Lastly, sprinkle some sesame seed on top.

There you go, a simple side dish in less than 15min to prepare but tasted fantastic. Enjoy!