Potatoes are simply an amazing ingredient for cooking. Mash, stew, poach, fry, grill etc., any cooking methods you name it, earthy taste potatoes could transform into a great cuisine on the dining table.
Today I am making the crispy pan fried potato pancake with corn kernels as an afternoon snack. Quite an easy recipe to follow. These are the ingredients you need: potatoes, corn kernel, salt and pepper, cooking oil and plain flour (optional).
Instructions:
1. First, cut the potatoes into cubes and boil them in the water till soft.
2. Mash the cooked potato cubes with some salt and pepper.
3. Add in the corn kernels and mix well. Shape the mixture into round pancake form. For extra crunchiness, you may coat some plain flour on the potato patties before pan fry.
4. Under medium high heat, fry the potato patties till golden brown for both sides.
There you go, crispy potato pancake perfect for afternoon tea.
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