A blog about my new adventure in Europe, from Denmark and the Netherlands to the rest of the world.
Sunday, 25 September 2016
Bone's Mega Simpler @ Bone's American Diner Restaurant
Summer is not perfect without some proper barbecues. Supermarkets are packed with great discounts for marinated meat, poultry and sausages. Adverts and pictures with tempting grilled meats printed on weekly grocery catalogues make me drool. I craved terribly for barbecue ribs and eventually dragged Phoebe along for my barbecue quest.
We opted for Bones, the American style restaurant. The initial plan was to order a full slap of ribs. However the Bone's Mega Simpler on the menu caught our eyes. The course comprises of 4 pieces of buffalo wings, 3 pieces of crispy tenders, 3 pieces of the original American spareribs, 5 pieces of onion rings, a bowl of crispy American sweet potatoes, hot sauce and aioli (oil and garlic sauce).
The portion is rather generous and is definitely suffice for small eaters like us to share a course. I would say for merely €13.50, this sampler set is definitely value for money given the fact you can sample the specialties here. There are variety top-ups and dips which you can opt for to go with the set which range between €1.50 to €8.
The spareribs tasted good too. The ribs were juice and tender.
As a potatoes lovers, we topped a bowl of Bones's home style potato slices for merely €2. Unlike the regular fries, these home style potato slices were crisscut. I am a big fan of crisscut fries, so i found no reason to dislike it. However, the sweet potatoes fries wowed me. They were crispy and sweet in taste which I found they tasted lighter than the crisscut potatoes.
I was let down by the hot wings as I expected them to be fire-grilled instead of deep-fried.
Overall it was a good meal but the element of grill has been minimized. I ended up having more deep-fried stuffs than my original crave of barbecues. Perhaps another round of barbecue spareribs soon.
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