Stir-fry Egg, Sausages & Black Fungus
Here comes another egg recipe - Stir-fry egg, sausages and black fungus.
It does not cross my mind to prepare such a simple dish with ingredients I can find in the pantry. Sharon made the dish for dinner and I was blown away by how tasty the dish was. Not to mention, it is so easy to prepare.
Sharon used the premium sausage with chunky fillings for her dish. She recommended the spiced premium sausage for some spicy kick. Chunky sausage is a bit heavy for me, so I replaced it with the ordinary hotdog. For spicy taste, I added some sliced red chili to my dish. The vibrant red chili helped to enhance the visual profile of the dish too.
Black fungus
As for the black fungus, you may get it from the Asian grocers. The black fungus sold in the grocers here come in 2 types - loose form or the whole-piece form. I rarely use black fungus in my cooking, so I bought the loose form (lesser in weight). These fungus are in dehydrated form, therefore you will need to sock them in hot water for about 30 minutes before you can use it. It is more convenience to use loose fungus as you can skip the cutting process as they are already in strips form. If you are using the whole-piece black fungus, do cut them into strips once they are soften in hot water.
Let's look at what are the ingredients we need for the dish.
Ingredients
3 eggs (beaten)
5 stalks of hotdog (sliced)
15g black fungus (washed, socked, stripped)
1 glove garlic (minced)
1 red chili (sliced)
coriander for garnish
sugar
soy sauce
cooking oil
salt and pepper
Directions
1. Season the egg mixture with some salt and pepper.
2. Heat up generous amount of cooking oil in the pan and pour in the egg mixture. Dish out and set aside the omelette for later use.
3. Brown the sliced hotdog in the same pan for 5 min. Set aside for later use.
4. Heat up some oil in the pan. Add in black fungus and garlic minced. Stir-fry for a couple of minutes till the black fungus are cooked.
5. Add in omelette, sliced hotdog, sliced chili and stir fry together with the black fungus.
6. Add in seasoning (sugar, soy sauce and pepper). Stir fry for 3-5 min.
7. Dish out and garnish the dish with coriander.
