Hot honey lemon tea has been the renown home remedy for flu. Down by heavy flu, I was busy looking around for fresh lemons from supermarket. Last week, I finally brought back a pack of yellow fresh lemons from AH grocer.
Usually a lemon can make 4 servings of hot honey lemon drinks. So, I do have extra lemons to spare for nice treats. Since there are chicken slices available in the fridge, I decided to pampered myself with a plate of homemade lemon chicken for Sunday lunch.
I am very please with the results even-though this is my very first attempt. Seriously, the lemon chicken tasted as good as it looks in the photo. I am super proud of myself !!
I wouldn't say this is a quick dish, but it is definitely not hard to prepare. Here you go the recipe.
Ingredients
300g of chicken breast, cut into stripes
1/2 lemon
2 eggs (beaten)
2 table spoon of honey
all-purpose flour
corn starch
cooking oil
sugar
pepper and salt to taste
Chinese cooking wine
Instructions
Step 1: Marinade the chicken stripes with salt, pepper, chinese cooking wine and corn starch for at least 30 minutes.
Step 2: Heat up a cm of cooking oil in shallow frying pan
Step 3: Coat the marinated chicken stripes with beaten eggs and then with a mixture of all purpose flour and some salt
Step 4: Fry the chicken till golden brown and set aside
Step 5: Prepare the sauce by adding in the lemon juice, honey, corn starch dissolve in some water, sugar, pepper and salt
Step 6: Once the lemon sauce hit the right consistency, pour over the fried chicken stripes to serve
No comments:
Post a Comment