Preserved Radish Omelette
Preserved pickles radish can be found easily at the local Asian grocers, however the good quality ones are hard to find. I once thought I had a great bargain, where I bought a big packet of Chinese preserved radish for less than an Euro, and later being put off by its awful smell (after opened the packaging). I ended up threw the whole packet away. Since then, I am very particular when buying preserved radish pickles.
I recently discover this preserved radish, by a Hong Kong's brand, names Yummy House. A packet Yummy House's preserved radish comes in 3 individual packed preserved radish, with each weights around 21g.
You can tell how fresh the pickles are by judging the colour of the pickles. They are crunchy in taste and are not overly salty. Most importantly there is no preservative added. That is why I like it very much and strongly recommend to all.
Sharing in this post is the simple to prepared dish, preserved radish omelette.
Ingredients
5 eggs (beaten)
21g preserved radish (1 packet of Yummy House preserved radish)
pepper to taste
cooking oil
Directions
1. Add some pepper into the egg mixture (beaten). Set aside for later use.
2. Heat up generous amount of cooking oil in the pan and stir fry the preserved radish till fragrant.
3. Pour in the egg mixture and cook for 3-5 min or until the egg mixture is set.
4. Flip the omelet and pan fry till both sides are cooked.
