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Tuesday, 15 January 2013

Flax Seed Bread with Ham & Cheese plus ABC Soup


ABC Soup
Flax Seed Bread with Ham & Cheese

It was a chilly Sunday again since the mercury refuse to rise. Although there was sunshine, with a 1°C outdoor temperature, I was just too lazy to venture out. I chose instead to stay indoor the entire Sunday by occupying myself with my favorite hobbies of cooking and reading.

Thinking of having something light for brunch, I made myself a ham and cheese sandwich and a bowl of ABC soup (soup with potato, onion, tomato and fish balls).



The sandwich: Flax Seed Bread with Ham & Cheese

Ham & Cheese Sandwich

A slice of ham, 2 slices of flax seed bread and a thick slice of yellow Gouda cheese. Sandwiched the ham and cheese in between the 2 slices of flax seed breads, pop into the oven (200°C heat) and toast for 7 minutes.

I simply adore the nutty texture of the crunchy flax seed breads. There are the perfect match with ham and melted cheese. Maybe the sandwich will taste even better with some green rocket and red cherry tomatoes.


The soup: Onion, Potato & Carrot (ABC)

Onion, Potato & Carrot Soup
ABC Soup
One yellow onion, carrots, tomatoes and potatoes, all cut into bite size wedges.Throw in a cube of chicken soup and a pinch of salt into a liter of boiling water. Add in all the ingredients and bring the soup to gentle boil for 30 minutes until the onions are soften and translucent.

The soup was heart warming. The sweetness of the onion plus the tangy tomato was really refreshing too. Coupled with the firm bite of fluffy potatoes, it is simply a-m-a-z-i-n-g.

Simple but hearty meal. What a way to start a relaxing Sunday!

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